Job Summary: Responsible for serving customers, providing food and beverages, organizing service areas, performing kitchen hygiene tasks, and ensuring safety. Key Highlights: 1. Direct customer service and food and beverage service. 2. Organization and inspection of support structures and utensils. 3. Focus on health and safety, with application of standards and procedures. Serve customers. Receive, distribute, and serve packaged (industrialized) foods and beverages. Organize and inspect support structures and utensils in kitchens, counters, buffets, and tables. Perform hygiene tasks in kitchen areas. 1\. Report any irregularities found in tasks or workplace facilities to immediate supervisor; 2\. Restock utensils; 3\. Prepare and serve coffee; 4\. Perform related tasks; 5\. Be responsible for health and safety, as well as apply standards, procedures, and guidelines of the Health and Safety Management System **Requirements:** Experience in this role. Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Market-competitive benefits package.
João Silva
Indeed · HR
João Silva
Indeed · HR
