Description
Job Summary:
Catering staff member responsible for preparing meals, organizing breakfast, maintaining kitchen order and cleanliness, and cleaning the dining hall, in compliance with hygiene and safety standards.
Key Highlights:
1. Passion for cooking and attention to cleanliness and organization.
2. Dedicated, responsible, and agile.
3. Meticulousness and attention to detail.
Butler \- Prepare lunch and dinner for guests. • Prepare and organize breakfast. • Maintain kitchen organization and cleanliness. • Ensure cleanliness of the dining hall.
* Adhere to food hygiene and safety standards. Enjoys cooking and pays attention to cleanliness and organization. • Dedicated and responsible. • Organization, agility, and responsibility.
* Commitment to punctuality. • Meticulousness and attention to detail. • Preferred qualifications: experience in hospitality. • Ability to work well in a team.
* Reside in Núcleo Bandeirante or nearby.