Job Summary: Professional responsible for preparing and serving meals, organizing the cafeteria, managing inventory, and maintaining environmental hygiene. Key Highlights: 1. Previous experience in customer service and organization 2. Knowledge of food hygiene and handling 3. Good communication and interpersonal skills **Description and Responsibilities:** **Schedule:** Monday to Friday **Level:** Professional **Employment Type:** Permanent – CLT * Prepare and serve coffee, snacks, and meals; * Set up and distribute trays and tables; * Clean and organize the cafeteria, including utensils, equipment, and work areas; * Manage inventory of food, beverages, cleaning supplies, and disposables, requesting restocking as needed; * Respond to requests from employees and customers; * Maintain workplace hygiene and organization, following applicable standards and procedures; * Occasionally assist in organizing events and coffee breaks. **Requirements:** * Prior experience in this role, with emphasis on customer service and organization. * Basic knowledge of food hygiene and handling. * Good communication and interpersonal skills. * Ability to work collaboratively and under supervision. * Training in food and beverage services is a plus. **Benefits:** Meal voucher, Transportation voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
