Dietary Aide

Description

Job Summary: The professional will be responsible for the distribution and assembly of hospital meals, preparation of snacks and beverages, as well as cleaning of utensils and temperature monitoring. Key Highlights: 1. Experience with hospital diets 2. Assistance in tray portioning 3. Preparation of vitamins and porridge **Information** --------------- * Santos/SP * 12x36 \- 7:00 AM to 7:00 PM, 12x36 \- 10:00 AM to 10:00 PM * 2 openings * 3-stage hiring process * R$ 1\.600,00 \- R$ 1\.800,00 * CLT employment contract **Description** ------------- Distribute and collect the following meals to patients: breakfast, morning snack, lunch, afternoon snack, dinner, and supper; Assemble meal trays for breakfast, morning snack, lunch, afternoon snack, dinner, and supper; Prepare snacks for night-shift physicians; Assist in tray portioning during lunch and dinner; Prepare vitamins, porridge, teas, and juices for patients; Clean cutlery, kettles, cups, plates, and trays; Record and monitor the refrigerator temperature in the dietary kitchen and diet room; Prepare samples of infant formulas and water; Fill and distribute water (with or without module) into bottles for patients on enteral diets, according to medical prescriptions; Deliver enteral diets and supplements to hospital wards as requested by the on-duty nutritionist; Perform other related duties as directed by management. **Qualifications** ---------------- Experience with hospital diets; Experience in hospital dietary kitchens; Completed high school education. **Benefits** -------------- * Health Insurance * Dental Insurance * Meal Allowance * Transportation Allowance * Birthday Day Off * TotalPass * On-site Cafeteria * Childcare Assistance * SESC Membership Benefits * Discount Partnerships