Cafeteria Assistant

Description

Job Summary: Responsible for preparing coffee and cake, serving customers, and maintaining the organization and cleanliness of the workplace. Key Highlights: 1. Direct customer service 2. Maintaining workplace organization and cleanliness 3. Preparing simple food items **Description and Responsibilities:** **Schedule:** Monday to Friday, 9 a.m. to 6 p.m.; Saturday, 9 a.m. to 1 p.m. **Level:** Operational **Employment Type:** Tenured \- CLT labor code Prepare coffee and cake, serve customers, answer the door, and during periods with no customers in the store, maintain the organization and cleanliness of your workspace. Salary: R$1\.987 \+ VT \+ Dental plan \+ On-site lunch **Requirements:** Basic knowledge of preparing simple cakes and coffee. **Benefits:** Dental care, On-site meals, Transportation allowance