Description
Job Summary:
The professional will be responsible for food and beverage preparation, tray assembly, table service, and environment organization.
Key Highlights:
1. Food and beverage preparation and service
2. Table setup and preparation
3. Careful cleaning of utensils
* Preparation of coffee, juices, or snacks in general
* Tray assembly for serving customers
* Serving food courteously and professionally
* Organizing and preparing tables
* Cleaning utensils
Employment Type: Permanent CLT Contract
Compensation: R$1\.700,01 \- R$1\.729,04 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Experience:
* Dining Room Attendant (Preferred)