Job Summary: A Cook professional to prepare dishes according to the menu, perform food pre-preparation, and operate kitchen equipment. Key Highlights: 1. Prepare dishes according to the menu and technical sheets. 2. Perform food pre-preparation following established standards. 3. Monitor cooking time and doneness of foods. Restaurant seeking a Cook professional in Rio de Janeiro (Lapa). **Responsibilities:** Prepare dishes according to the menu and technical sheets. Perform food pre\-preparation following established standards. Operate kitchen equipment during meal preparation. Monitor cooking time and doneness of foods. Maintain kitchen organization during operations. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some of the activities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
