Job Summary: Cook to assist in pre-preparation, preparation, and handling of food; portioning; preparation of desserts and salads; and kitchen organization. Key Highlights: 1. Required kitchen experience 2. Comprehensive responsibilities in food preparation 3. Assistance in workplace sanitation and organization Restaurant seeks a Cook professional in Fortaleza (Edson Queiroz). **Responsibilities:** Assist with pre\-preparation, preparation, and handling of food. Portion all food items according to the weight chart. Prepare desserts, sweets, and salads as requested and instructed by the head cook. Manage food labeling for expiration dates and storage conditions. Assist in workplace sanitation, cleaning, and organization, as well as food storage, per the head cook's instructions and requests. Previous roles such as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the activities required for this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Full-time \- On-site * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
