Cook

Description

Prepare recipes according to standardized technical sheets, ensuring appropriate flavor, presentation, temperature, and consistency. Perform cutting, pre\-preparation, cooking, and finalization of food items, following established methods and standards. Adjust seasonings and processes whenever necessary, maintaining product quality. Strictly comply with food safety procedures at all stages of production. Plan production efficiently, optimizing time and reducing waste. Keep the workstation clean, organized, and properly stocked. Collaborate with the team and ensure smooth handover of tasks between shifts. Follow hygiene, food handling, and storage regulations in accordance with current legislation (Good Manufacturing Practices). Maintain cleanliness of utensils, equipment, and work areas. Identify, record, and report any sanitary nonconformities or contamination risks. Ensure organization and cleanliness of the work environment throughout the shift and upon completion of activities. Assist in inventory control by reporting shortages, surpluses, and products nearing expiration. Use ingredients mindfully to avoid waste. Work collaboratively with the kitchen and service teams to ensure operational efficiency. Maintain clear communication with leadership regarding operational demands and needs. Completed high school (minimum requirement) Relevant work experience Minimum Education Level: Elementary School (1st level) Desired Education: Elementary School (1st level) * Transportation Allowance * Meal Voucher