Description
The school is seeking a Cook professional in São Paulo.
**Responsibilities:**
Work collaboratively with the school team, adhering to guidelines for meal preparation. Distribute food in the cafeteria.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate familiarity with some of the duties associated with this position.
Completion of elementary education required. Relevant experience is necessary.
**Compensation and Benefits:**
* Salary: The salary range will be disclosed during the interview.
* Profit sharing
* Basic food basket
* Life insurance
**Additional Information:**
* Employment type: Permanent \- On-site.
* Work schedule: Full-time
* Working hours: 44 hours per week.