**About the position:** ----------------- As a cook, you will be responsible for preparing meals under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the cleaning of equipment and utensils. Assist in requisitioning materials required for food preparation. **Mandatory requirements:** ---------------------------- * Basic education; * Must be at least 18 years old. **Desired requirements:** -------------------------- * Proven experience as a cook in restaurants, hotels, or supermarkets; * Knowledge of culinary techniques, food preparation, and food hygiene; * Ability to follow recipes and established standards; * Capacity to work in a team and under pressure; * Agility and efficiency in meal preparation; * Availability to work flexible hours, including weekends and holidays; * Good communication skills and ability to interact with customers; * Completed high school education or equivalent. **Responsibilities:** ---------------------- * Prepare meals and snacks according to recipes and established standards; * Ensure quality and presentation of served dishes; * Maintain a clean and organized kitchen and equipment; * Manage food inventory and place orders when necessary; * Comply with food hygiene and safety standards; * Fulfill customer orders and ensure good service; * Collaborate with the team to ensure efficient and smooth kitchen operations.
João Silva
Indeed · HR
João Silva
Indeed · HR
