Description
Job Summary:
An elderly care facility is seeking a Cook to prepare meals, maintain kitchen organization and hygiene, and monitor food inventory.
Key Highlights:
1. Prepare daily meals according to established menus
2. Maintain kitchen organization and hygiene, as well as cleanliness of utensils
3. Monitor food and supply inventory
An elderly care facility in São João da Boa Vista is seeking a Cook.
**Responsibilities:**
Prepare daily meals according to established menus. Maintain kitchen organization and hygiene, as well as cleanliness of utensils. Monitor food and supply inventory.
Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position.
Completion of elementary school required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent — On-site.
* Duration: Full-time
* Working Hours: Day shift — 12x36 rotating schedule.