COOK

Description

Job Summary: A bakery in Teresina is seeking a Cook for food pre-preparation and preparation, workplace cleaning, waste management, and regulatory compliance. Key Highlights: 1. Working with food pre-preparation and preparation of various dishes for the menu 2. Efficient resource management and compliance with food hygiene regulations 3. Participation in training sessions and courses for professional development The bakery seeks a Cook professional in Teresina. **Responsibilities:** Perform food pre-preparation and preparation, which may include lunch dishes, savory snacks, and sandwiches, according to the bakery's menu. Carry out cleaning of the workplace, including equipment, utensils, and storage areas, adhering to safety and food hygiene standards. Manage waste and ensure efficient use of resources. Comply with occupational health and safety regulations. Attend meetings, courses, and/or training sessions. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 1.848,97 * On-site meal **Additional Information:** * Employment Type: Permanent – In-person. * Schedule: Full-time * Working Hours: From 05:00 to 13:20. Shift schedule 6×1.