Job Summary: A professional responsible for meal preparation, ensuring quality, hygiene, and food safety, as well as kitchen organization. Key Highlights: 1. Meal preparation according to the established menu 2. Maintaining kitchen organization and cleanliness 3. Compliance with hygiene and food safety regulations Responsible for meal preparation following the defined menu, ensuring quality, taste, hygiene, and food safety. Performs kitchen organization, ingredient control, and compliance with sanitary regulations. **Main Responsibilities:** * Prepare meals according to the established menu * Perform food pre-preparation and preparation * Maintain kitchen organization and cleanliness, including utensils and equipment * Control proper use and storage of food items * Follow hygiene and food safety regulations * Assist in inventory and product expiry date control * Prevent waste and ensure meal quality Employment Type: Permanent CLT Salary: R$2.250,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
