Bistro seeks a Cook professional in Belém (Umarizal). **Responsibilities:** Prepare and cook high-quality dishes according to the bistro's recipes and standards. Ensure the quality of ingredients used in dish preparation. Maintain a clean and organized kitchen, following food hygiene and safety regulations. Collaborate with the kitchen team to ensure efficient and high-quality service. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:*** Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
