Job Summary: A churrascaria is seeking a cook to prepare side dishes, assist in preparing meals, organize and portion food, and ensure kitchen hygiene. Key Responsibilities: 1. Prepare side dishes such as rice, beans, farofa, salads, and sauces. 2. Assist in preparing hot and cold menu items. 3. Monitor preparation time and food quality. The churrascaria is seeking a Cook in Crato (Parque Granjeiro). **Responsibilities:** Prepare side dishes such as rice, beans, farofa, salads, and sauces. Assist in preparing hot and cold menu items. Organize and portion food for service. Support food replenishment at the buffet (when applicable). Monitor preparation time and food quality. Clean utensils, equipment, and work areas. Monitor ingredient expiration dates and storage conditions. Maintain a clean and organized kitchen. Follow food hygiene and safety regulations. Previous experience as a Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
