Job Summary: A restaurant is seeking a Cook to prepare meals, organize the kitchen, and ensure dish quality. Key Highlights: 1. Kitchen experience 2. Preparing meals and organizing the kitchen 3. Ensuring dish quality and standards The restaurant seeks a Cook professional in Rio de Janeiro (Copacabana). **Responsibilities:** Prepare meals in general. Assist in organizing the kitchen and supplies. Ensure the quality and standards of served dishes. Previous roles such as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some activities of this position. Completed elementary education required. Experience required. **Compensation and Benefits:** * Salary: 1\.816,00 * Performance-based bonus * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Work schedule: Rotating 6×1\.
João Silva
Indeed · HR
João Silva
Indeed · HR
