Clean utensils, pots, equipment, and areas using standardized operating procedures and appropriate personal protective equipment (PPE), aiming to maintain organization and service quality. Perform pre\-preparation and preparation of salads, desserts, and beverages using standardized Cucinare operational procedures, equipment, and quality standards according to the daily requisition, selecting appropriate products and using proper PPE to meet customer expectations. Conduct tasting and approval of dishes; ensure the distribution line is adequately stocked during all shifts; monitor final product presentation to guarantee customer satisfaction. Carry out daily tasks ensuring actions align with the pillars of sustainability, diversity, equity, and inclusion, considering sustainability as a guiding commitment for the department. Employment type: Permanent CLT or Temporary Compensation: R$1\.900,00 \- R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Profit sharing * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) * Head Chef experience (Preferred) Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
