Baker/Pastry Chef

Description

Job Summary: Working as a Baker/Pastry Chef in the production of NESTLÉ PROFESSIONAL products within supermarket chains. Key Highlights: 1. Working as a Baker/Pastry Chef in supermarket chains 2. Exclusively focused on NESTLÉ PROFESSIONAL products 3. Junior Culinary Chef role VACANCIES FOR BAKERY / BAKING **VACANCY 1 \- POSITION:** JUNIOR CULINARY CHEF \- WITH OWN VEHICLE (must reside in Foz do Iguaçu, PR or Cascavel, PR) **VACANCY 2 \- POSITION:** JUNIOR CULINARY CHEF \- WITH OWN VEHICLE (must reside in São Paulo) **Responsibilities:** Work as a Baker/Pastry Chef in production within supermarket chains, exclusively using NESTLÉ PROFESSIONAL products. Monday to Friday **Work Schedule:** ARTICLE 62 **Salary:** R$ 3\.200,00 Meal Allowance (VR): R$ 26.33/day (iFood Benefits card) Food Allowance (VA): R$ 220.00/month (iFood Benefits card) **Transportation Allowance:** Advance of R$ 1.20 per kilometer driven \- personal vehicle required for work Dental Insurance **Employment Type:** CLT / Permanent **Minimum Education:** High School Diploma (Secondary Education) **Driver's License:** Category B Personal Vehicle