Job Summary: Coordinate, supervise, and prepare foods/meals; guide kitchen assistants and cooks; and organize snack preparation. Key Highlights: 1. Coordination and supervision of food and meal preparation 2. Guidance to kitchen staff 3. Organization of utensil and facility sanitation The role involves coordinating, supervising, and preparing foods/meals according to the daily menu; guiding kitchen assistants and cooks; organizing snack preparation, utensil sanitation, facility cleaning, and equipment maintenance; and complying with good practices, health, safety, and environmental standards ("Ao Ponto"). Benefits: \- Transportation allowance \- On-site meals \- Meal allowance \- Attendance bonus \- Group life insurance \- Profit-sharing program (PNR) \- Health plan after 3 months. Note: Sunday shifts as per rotating schedule. Employment type: Permanent/CLT Compensation: R$2\.612,29 per month Benefits: * Medical assistance * Life insurance * Meal allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
