Chef Cook

Description

Job Summary: Responsible for preparing, plating, and finishing dishes, controlling quality, storage of ingredients, and hygiene, while also collaborating in menu development. Key Highlights: 1. Focus on quality, flavor, and presentation of dishes. 2. Collaboration in developing new dishes and seasonal menus. 3. Attention to quality and standardization of preparations. Cook Job Responsibilities * Responsible for preparing, plating, and finishing dishes according to the menu and established standards. * Perform pre\-preparation and preparation of food, ensuring control over timing, temperature, and dish presentation. * Ensure quality, flavor, texture, and appearance of preparations. * Monitor receipt and storage of ingredients, verifying expiration dates and storage conditions. * Control waste, assisting in production planning and portioning. * OPEN POSITION – COOK Work Location: On-site Employment Type: Full-time CLT (Consolidated Labor Laws) Start Date: Immediate Job Responsibilities Responsible for preparing, plating, and finishing dishes according to the menu and established standards; Perform pre\-preparation and preparation of food, controlling timing, temperature, and presentation; Ensure quality, flavor, texture, and appearance of preparations; Monitor receipt and storage of ingredients, verifying expiration dates and storage conditions; Control waste and assist in production planning and portioning; Ensure sanitation of utensils, equipment, and work area according to health regulations; Collaborate in developing new dishes and seasonal menus; Supervise kitchen assistants and helpers, ensuring good practices and adherence to routines. Behavioral Competencies Commitment to deadlines and quality; Ability to work under pressure and in a team; Attention to detail and dish presentation; Proactivity and initiative in resolving unforeseen issues; Strong communication and interpersonal skills; Flexibility to adapt menus and routines. Preferred Qualifications Experience in developing new dishes and seasonal menus; Strong attention to quality and standardization of preparations. Requirements Proven experience as a cook in restaurants, cafeterias, hotels, or similar establishments; Availability to start immediately. Working Hours 12x36 shift schedule Hours: 6:00 AM to 6:00 PM Salary and Benefits Salary: R$ 2\.640,91 Meal allowance: R$ 210,00 Profit-sharing program Life insurance On-site cafeteria Work Location: On-site