Busser

Description

Job Summary: A Busser is responsible for preparing the dining area, ensuring the cleanliness of the dining room, and transporting dishes and beverages to tables, thereby guaranteeing excellent customer service. Key Highlights: 1. Essential support in customer service 2. Teamwork and proactivity 3. Flexible working hours Position: Busser Job Description: Your primary responsibility is to prepare the dining environment (setting up tables), maintain continuous cleanliness of the dining area, and transport dishes and beverages from the kitchen/bar to the tables, ensuring customers receive everything they need without interruption. **Key Responsibilities:** **Setting Up and Organization:** Arrange tables with cutlery, napkins, and condiments before and during service. **Supporting Service:** Assist waitstaff in serving dishes and beverages, ensuring prompt delivery to tables. **Cleaning and Table Turnover:** Remove used plates, glasses, and cutlery immediately after customers finish their meals, then clean and reset tables for the next guests. **Restocking:** Maintain adequate stock of utensils, ice, and supplies at support stations (POS). **Logistical Support:** Transport orders from the kitchen to the dining area and carry soiled dishware to the washing area. **Requirements:** **Education:** Completed high school. **Experience:** Experience in customer service. **Skills:** Physical agility (standing for extended periods), proactivity, strong communication skills, and ability to work effectively in a team. **Availability:** Flexibility to work rotating shifts, including evenings, weekends, and holidays. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$1\.750,00 \- R$3\.200,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site