Description
Job Summary:
Professionals responsible for assisting with customer service and maintaining the dining hall, ensuring organization and high-quality service to customers.
Key Highlights:
1. Table and dining hall cleaning and organization
2. Customer service and menu presentation
3. Beverage, appetizer, and food service
Busser
* Responsible for table cleaning
* Delivering menus to customers
* Setting up tables
* Serving complimentary beverages and appetizers
* Assisting the team with dining hall washing, cleaning, and restocking salt shakers, as well as chair and table cleaning at the end of the shift.
Waiter
* Responsible for customer service
* Menu presentation
* Taking orders
* Serving food
Employment Type: Full-time CLT
Compensation: R$2\.107,00 per month
Work Location: On-site