BUFFET INSPECTOR

Description

Job Summary: Lead, manage, and coordinate the team to break down the monthly plan into weekly plans, ensuring operational efficiency and effectiveness in alignment with company objectives and guidelines. Key Highlights: 1. Team leadership and management 2. Coordination of planning and operations 3. Focus on efficiency and effectiveness **Job Description:** ---------------------- Lead, manage, and coordinate the team to jointly break down the monthly plan into weekly plans, ensuring operations are executed efficiently and effectively according to company objectives and guidelines. **Essential Requirements:** ------------------------------ Attention Process Control Delegation Dynamism Energy Completed High School Microsoft Office Suite **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- Seniority bonus; Health insurance; Meal allowance at work; Transportation assistance. Attendance bonus. **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ T3 \- from 4:50 PM to 12:45 AM \- rotating shift schedule 6x1