Counter Salesperson

Description

Job Summary: Customer service, portioning, packaging and organizing food products, sandwich assembly, and shelf-life control as part of a team. Key Highlights: 1. Opportunity for proactive and organized professionals 2. Teamwork in customer service and food organization 3. Requires proven experience in the role and customer service **Job Responsibilities – Position Description:** Customer service; portioning and packaging goods; restocking counters; organizing and cleaning the department; arranging product displays; assembling sandwiches and pasta dishes; slicing cold cuts; completing control spreadsheets; monitoring product expiration dates. **Technical Competencies:** Prior experience in this role, documented in employment record. Must reside in Campinas. **Behavioral Competencies:** Proactive, organized, able to work effectively in a team, with experience in customer service. **Working Hours:** Availability to work on weekends. Working hours \- Monday to Friday: 10:00 AM to 6:00 PM / Saturday: 8:00 AM to 4:00 PM / Sunday: 8:00 AM to 2:00 PM. Rotating schedule 6×1 (one weekly day off / one Sunday per month). **Availability for Immediate Start:** Employment Type: Direct Hire (CLT) Compensation: R$2\.030,00 per month Benefits: * Food basket * Transportation allowance Selection Question(s): * Do you have experience as a food counter salesperson? Expected Start Date: 12/22/2025