Job Summary: Assist in preparing doughs and breads, organizing the workplace, and controlling the quality of bakery products. Key Highlights: 1. Opportunity to assist in bakery production 2. Focus on workplace organization and hygiene 3. Involvement in product quality control **Main Responsibilities:** * Assist in preparing doughs, breads, and other bakery products * Separate and weigh ingredients according to recipes * Organize and sanitize the workplace and utensils * Assist in quality control and storage of products **Requirements:** * Prior experience in bakery or kitchen is desirable * Agility and organizational skills * Commitment and responsibility * Ability to work well in a team Employment Type: Full-time, CLT Permanent Contract Salary: R$1\.623,14 \- R$2\.325,60 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
