Job Summary: Assist in preparing doughs and bread fermentation, ensuring product quality and collaborating with the team. Key Highlights: 1. Assist in preparing doughs and breads 2. Maintain kitchen cleanliness and organization 3. Collaborate with the team to optimize processes **BAKERY ASSISTANT \- SÃO FRANCISCO \-** **Job Description:** Assist in preparing doughs and bread fermentation and bakery products; maintain kitchen cleanliness and organization according to hygiene standards; monitor ingredient inventory and report restocking needs; ensure final product quality and consistency; collaborate with the team to optimize production processes. **Requirements:** Completed high school education; prior experience as a bakery assistant or in a bakery is desirable; basic knowledge of fermentation and dough handling; ability to follow instructions and work in a team. **Minimum Education Level:** Elementary school **Work Schedule:** 6x1 rotating shift \- 1 weekly day off \+ 1 Sunday per month. Hours: 10:00 AM to 7:00 PM **Benefits:** On-site meal \+ Transportation allowance \+ Basic food basket *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
