Baker

Description

Do you enjoy getting your hands into the dough and watching the results come out warm from the oven? This Baker position is for you if you want to grow in the field and gain stability at a reputable company. You will work at a well-structured bakery with an organized routine and a strong focus on quality, helping ensure fresh and standardized products every day. * Produce various savory breads, following house recipes and standards * Prepare sweet doughs, cakes, cookies, biscuits, and puddings * Weigh, mix, and shape doughs according to technical specifications * Operate ovens and baking equipment safely * Monitor fermentation and baking times * Organize and sanitize the production area * Collaborate with the team to meet daily production targets Requirements: **Mandatory requirements:** * Minimum 1 year of experience as a baker, baker's assistant, or pastry chef * Availability for in-person night-shift work * Personal transportation to commute to the company * Basic knowledge of bread, sweet dough, and cake preparation * Good communication skills and ability to work effectively in a team * Proactivity, attention to detail, and results orientation * Organization and commitment to cleanliness and food safety **Preferred qualifications:** * Experience in large-scale production (bakeries, pastry shops, or food industry) * Familiarity with technical specifications and recipe standardization * Formal training in baking or pastry arts * Availability for overtime when required Benefits We offer a comprehensive benefits package designed to provide security and recognition for your work: * CLT salary of R$ 3\.160,00 (including night shift allowance) * Food basket worth R$ 210.00 * Dental plan and life insurance * Telemedicine services for health care * Cash-based transportation allowance (with legal 6% payroll deduction) A stable work environment with opportunities for continuous learning and career growth in the baking field.