Description
Job Summary:
Responsible for handling and preparing frozen products, and organizing and maintaining the cleanliness of used equipment.
Key Highlights:
1. Handling and preparation of frozen products
2. Organization and cleaning of equipment
3. Bakery knowledge preferred
Responsibilities: Handle and prepare frozen products according to customer requirements; Organize and maintain the cleanliness of used equipment; Requirements: High school education (currently enrolled or completed), bakery knowledge preferred, easy access to the Presidente Prudente\- SP region, and flexible working hours.
Minimum Education Level: Elementary School (1st level)
* Profit-sharing program
* Transportation allowance
* Meal voucher
* Food voucher
* Pharmacy discount program
* Medical assistance / Group health insurance