Description
Job Summary:
Professional responsible for handling and preparing frozen products, as well as organizing and maintaining equipment cleanliness.
Key Highlights:
1. Handling and preparation of frozen products
2. Equipment organization and cleaning
Responsibilities: Handle and prepare frozen products according to customer requirements; Organize and maintain cleanliness of used equipment; Requirements: High school education currently in progress or completed; Bakery experience desirable; Easy access to the Presidente Prudente\- SP area; Flexible availability for work hours.
Minimum Education Level: Elementary School (1st level)
* Profit-sharing program
* Transportation allowance
* Meal voucher
* Food allowance
* Pharmacy partnership
* Medical assistance / Group medicine