Job Summary: The Fasano Group is seeking a Salad Chef to prepare cold foods, assist the chef, and ensure dish quality with passion and expertise. Key Highlights: 1. Work at specialized kitchen stations (cold foods) 2. Assist in preparing medium-complexity dishes 3. Responsible for requesting produce and perishables With over 100 years of gastronomic tradition, Fasano currently operates 30 restaurants across Brazil, Uruguay, and the United States. Anticipating trends and delivering unique customer experiences, Fasano—alongside JHSF—offers innovative solutions across its operating segments. We are now seeking a Salad Chef to inspire and surprise, supporting every process with expertise and passion. Join our team and transform with us! **Responsibilities and Duties:** * Work at one or more specialized kitchen stations focused on cold foods—including salads, carpaccios, desserts, etc.—and verify expiration dates and labels; * Assist in preparing dishes requiring medium complexity, following methods and standards established by the chef, and gathering required ingredients; * Responsible for requesting and requisitioning all produce and perishable items; * Assist the chef in controlling cost of goods sold (COGS); * Perform any other responsibilities or tasks assigned by superiors. Minimum Education: Elementary School (1st level) * Medical Assistance * Dental Assistance * Life Insurance * Transportation Allowance * On-site Meals * Total Pass
João Silva
Indeed · HR
João Silva
Indeed · HR
