**RESTAURANT MANAGER** **Job Description:** Responsible for monitoring schedules, CMV, inventories, goods, and inventory management. Handles administrative, financial, and HR tasks, as well as providing operational support and team alignment to strengthen sales initiatives. **Requirements:** Experience in restaurant management. High school or higher education. Committed professional, quick, and with good communication skills. **Minimum Education Level:** High School **Work Schedule:** Management position **Benefits:** To be discussed *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial