




Job Summary: Provide support in preparing and assembling burger restaurant products, ensuring efficiency, quality, and safety throughout the process. Key Highlights: 1. Essential support in burger restaurant food production 2. Guarantee of efficiency, quality, and food safety 3. Prior experience in kitchen, snack bar, or restaurant preferred Working Hours: Sunday to Thursday, 3:00 PM to 12:00 AM / Friday and Saturday, 4:00 PM to 1:00 AM . Support preparation and assembly activities for burger restaurant products, performing cleaning, organization, and food pre\-preparation tasks to ensure efficiency, quality, and safety in the production process. * Education: Completed elementary school; **Experience: Prior experience in kitchen, snack bar, or restaurant preferred;** Desired Knowledge: Basic knowledge of hygiene, food handling, and kitchen organization Employment Type: Full-time CLT Compensation: R$2\.200,00 \- R$3\.000,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site


