Job Summary: We are seeking a kitchen professional with experience in food preparation, sauce and seasoning production, organization, and teamwork. Key Highlights: 1. Experience in kitchen operations and food handling. 2. Proficiency in preparing sauces, seasonings, and plating dishes. 3. Focus on organization and teamwork. Technical Competencies 1. Food Handling Knowledge: * Hygiene and food safety practices (contamination control and good practices). * Washing, cutting, and basic preparation of ingredients. * Proper food storage (correct temperatures, use of FIFO — first in, first out). 2. Use of Kitchen Utensils and Equipment: * Ability to handle knives, cutting boards, graters, food processors, and other utensils. * Basic operation of equipment such as ovens, stoves, deep fryers, blenders, and scales. * Maintenance and cleaning of utensils and equipment after use. 3. Basic Culinary Techniques: * Preparation of foundational culinary components, such as sauces, broths, and side dishes. * Basic cooking methods: boiling, baking, frying, and sautéing. * Ability to portion and prepare standardized recipes. 4. Workplace Organization and Control: * Sorting and organizing ingredients for recipe preparation (mise en place). * Keeping work surfaces clean and organized for efficient and safe operations. * Supporting inventory management and shelf-life monitoring of supplies. 5. Workplace Safety Regulations: * Proper use of PPE (gloves, hairnets, aprons). * Accident prevention, including burns, cuts, and chemical exposure. * Basic knowledge of first aid in the kitchen environment. 6. Teamwork: * Clear and prompt communication with the chef and other team members. * Ability to work under pressure during peak hours. * Flexibility to perform various tasks within the kitchen. 7. Attention to Detail: * Strict adherence to recipe instructions and quality standards. * Ensuring uniformity in food cutting and dish presentation. * Prompt identification of inconsistencies in ingredients or finished products. The candidate must have kitchen experience, specifically in sauce and seasoning production, to ensure all preparations are ready for the team to assemble snacks and dishes. The candidate must be highly organized and have prior experience in this field. Candidates aged 25 years or older preferred! **Address:** Soares de Barros Street, 32 - Itaim Bibi, São Paulo - SP, 04538-060 **Compensation:** R$ 2.570,36 **Schedule:** Wednesday to Sunday, from 8:30 PM to 6:00 AM. **Employment Type:** CLT (Consolidated Labor Laws) **Benefits:** NotreDame health insurance. Meal allowance via Caju card: R$28.00. Transportation allowance via Caju card: R$10.40. Dental plan and life insurance. Job Type: Full-time CLT Pay: R$2.500,75 - R$2.570,36 per month Benefits: * Health insurance * Dental insurance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site