Description
*Responsibilities:*
* Assist in food preparation
* Hygiene and ingredient cutting
* Organization and cleaning of the kitchen and production area
* Support in preparing snacks, savory items, and other products
* Support the production team and internal service
* *Working Hours:* 2:00 PM to 10:20 PM
*Schedule:* 1 day off per week \+ 1 fixed Sunday off per month
Minimum Education: High School (Secondary Education)
Preferred Education: High School (Secondary Education)
Transportation Allowance / Meal Voucher / Health Insurance — Meals provided on site