Job Summary: A kitchen professional responsible for pre-preparation, cleaning, organization, assisting with food cooking, and inventory control, in compliance with food safety standards. Key Highlights: 1. Essential support in cooking and plating dishes 2. Maintaining kitchen organization and hygiene 3. Applying food safety standards **Main Responsibilities:** * **Pre\-preparation (Mise en place):** Washing, peeling, cutting, and chopping vegetables, greens, and meats. * **Cleaning and Organization:** Washing dishes, pots, cutlery, and keeping the kitchen organized, including floors and surfaces. * **Culinary Support:** Assisting with food cooking (baking, frying, boiling) and final plating of dishes. * **Inventory Control:** Checking product expiration dates, organizing the pantry, and restocking supplies. * **Food Safety:** Following hygiene and food handling standards to prevent contamination. Employment Type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.068,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Profit sharing * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
