Job Summary: The professional will be responsible for receiving, storing, and managing merchandise inventory, as well as handling internal requisitions. Key Highlights: 1. Full inventory and warehouse management 2. Expiry date control and warehouse organization 3. Handling and delivery of internal requisitions **Description and Responsibilities:** **Working Hours:** 7:12 AM to 5:00 PM **Level:** Operational **Employment Type:** Permanent – CLT Receiving goods, including various hotel supplies, meats, dairy products, and general foodstuffs, with completion of spreadsheets containing batch and expiry date information. Proper storage of products in refrigerated chambers and dry storage (central warehouse). Expiry date control and organization of the warehouse and refrigerated chambers. Conducting periodic inventory audits. Handling and delivering internal requisitions, ensuring departmental supply within the hotel. Recording requisitions in the system to ensure accurate inventory updates. Entering invoices into the TOTVS Hotel system. **Requirements:** Completed high school education; Prior experience in warehouse operations; Basic computer skills; Organizational skills, attention to detail, and ability to work well in a team. **Benefits:** Medical assistance, Dental assistance, Gym allowance, Internal benefits, Basic food basket, On-site meals, Life insurance, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
