Steward

Description

Job Summary: Responsible for washing and sanitizing dishes, utensils, and kitchen areas, ensuring organization and cleanliness of the environments. Key Highlights: 1. Ensure hygiene and organization of kitchen areas 2. Perform general cleaning of kitchen premises and facilities 3. Carry out deep and specific cleaning as requested **\*Steward – Cleaning/Kitchen\*** Wash/clean dishes, pots, and utensils, and sanitize and organize kitchen areas, ensuring required hygiene and cleanliness conditions manually and/or using machines. Perform general cleaning of kitchen premises and facilities, including equipment, connector restaurant, pantry, and all A&B and food circulation areas. Conduct deep and specific cleaning according to supervisors' requests. This position requires \*availability to work on a rotating 6x1 schedule\. Availability of working hours\*. Our salary range for this position is R$ 2\.209,72 \+ 3 points. Benefits: Transportation allowance or parking ️ Meals on site Optional dental care assistance Medical assistance (co-payment) Pharmacy reimbursement Private pension plan * ️ Life insurance Wellhub In-company English Day Off \*Would you like to participate in our selection process?\* Minimum Education: High School (Secondary Education)