Sous Chef

Description

Job Summary: Experienced kitchen professional to coordinate the team, ensure quality standards, train staff, and assist in the kitchen's operational management, serving as the chef's right hand. Key Highlights: 1. Coordinate and supervise the kitchen team 2. Ensure quality standards and consistency of dishes 3. Assist in operational and inventory management of the kitchen * Minimum 2 years of prior experience in a professional kitchen. Ensure the kitchen operates efficiently while maintaining quality standards and dish consistency, upholding team professionalism and acting as the head chef's right hand. * Coordinate and guide cooks, kitchen assistants, and general service assistants, providing necessary feedback. * Train team members and ensure adherence to kitchen procedures and checklists. * Verify dish preparation, presentation, and taste before service. * Ensure the team follows kitchen best practices per nutritionist guidelines and sanitary regulations. * Assist in inventory control and organization, ensuring requisition of raw materials and processed products for service. * Distribute kitchen tasks to meet required deadlines for smooth operations. * Suggest adjustments and innovations to keep the menu and technical sheets attractive and up-to-date. * Ensure dishes are prepared and served within stipulated timeframes, especially during peak hours. * Complete established checklists to ensure activity standardization and control. **Mandatory Requirements:** * Minimum 2 years of prior experience in a professional kitchen. * Flexible availability for work hours. **You'll stand out if you have:** * Clear and assertive communication skills. * Personal transportation. **Important Details:** * Salary: R$2500.00 + average commission of R$1300.00 * Schedule: 3:30 PM to 11:20 PM, with break * Work rotation: 6 days on, 1 day off * Dinner at the restaurant and transportation allowance * Benefits: life insurance, health assistance (with over 150 clinics in Brasília), dental assistance, exclusive access to clubs, discounts at cinemas and technical/superior education courses. Job Type: Full-time CLT Compensation: R$2.500,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Transportation allowance Selection Questions: * Do you have at least two years of kitchen experience? * What is your CPF? * What motivated you to apply for this position? * We offer this same position at our Asa Sul restaurant—would you be interested? Work Location: On-site