KITCHEN OFFICIAL

Description

Job Summary: Assist in the pre-preparation and preparation of menu items, plating, sanitation, food sample collection, and receipt of meal vouchers, maintaining a clean and organized work area. Key Highlights: 1. Essential support in food preparation 2. Focus on kitchen organization and hygiene 3. Opportunity for diverse talents Assist in the pre\-preparation and preparation of menu items under the supervision of your immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers. 1\. Preparation of salads, desserts (portioning), coffee, and fruit cutting; 2\. Restocking of utensils and food items; 3\. Cleaning and organizing the work area; 4\. Return area (dishware); 5\. Pot and pan area. Schedule: * From 11:00 AM to 8:48 PM; * Or from 12:00 PM to 10:00 PM to enable use of the shuttle service. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other characteristics. Diversity, equity, and inclusion are at our core! Minimum Education: Elementary School (1st level) * Transportation allowance * Meal card * Bonus card for attendance, without requiring declarations/medical certificates * Health and dental insurance