




Job Summary: The professional will assist in food preparation and plating, kitchen cleaning and organization, and food inventory management. Key Highlights: 1. Assistance in food preparation and plating 2. Organization and cleaning of the workplace 3. Support in food inventory management **Activity Description:** Prepare food, clean and maintain the kitchen, and assist in plating. Wash, peel, cut, and portion food items. Assist in cooking vegetables, greens, and other foods. Clean and sanitize work surfaces, utensils, and equipment. Collect and wash trays and cutlery. Organize the workplace Maintain an organized pantry Assist in managing and controlling inventory of food, beverages, and supplies. Create shopping lists Plating of dishes Assist in dish assembly and presentation. Follow menu specifications and supervisors' instructions in the kitchen. **Working Hours:** 1 position on a 6x1 schedule \- 8:30 AM to 4:50 PM\. 1 position on a 12x36 schedule \- 7:00 AM to 7:00 PM\. **Benefits Provided by the Company:** Salary of R$1780.00 \= Meal Allowance R$264.45 \+ Transportation Allowance \+ Medical Insurance. **Minimum Education Requirement:** High School Diploma (Secondary Education)


