Kitchen Assistant

Description

Job Summary: The professional will be responsible for food cutting and sanitation, customer service, and restocking merchandise. Key Highlights: 1. Food cutting and sanitation 2. Customer service 3. Restocking merchandise Food cutting, sanitation, customer service, and restocking merchandise. **WORK SCHEDULE:** 6:00 AM to 2:20 PM \- 6 days on, 1 day off \| 1:40 PM to 10:00 PM \- 6 days on, 1 day off **SALARY:** R$ 1\.602,02 \+ Transportation Allowance (VT) \+ Meal Allowance (VA) R$ 240.00 \+ On-site meals \+ Attendance Bonus \+ Medical and Pharmacy Assistance after probation period. **Minimum Education:** Elementary School (1st level)