**HEAD CHEF \- CAMPINAS/SP** ----------------------------------- **Work schedule: 5 days on, 2 days off \- Monday to Friday, 6:00 AM to 3:48 PM** --------------------------------------------------- * **Team Leadership:** Recruit, train, schedule, and supervise cooks, kitchen assistants, and pastry chefs. * **Quality Control:** Inspect ingredients, ensure visual/appearance and taste standards of dishes, and approve final plating (final assembly). * **Inventory Management:** Monitor product expiration dates, control cost of goods sold, and procure supplies. * **Hygiene and Safety:** Strictly comply with sanitary inspection regulations and maintain workplace cleanliness and organization. * **Skills:** Strong leadership, organizational, multitasking, and quick-thinking abilities. **We offer:** * On-site meals * Attendance bonus * Meal allowance * Cost-of-living allowance * Life insurance * Health plan after 6 months of employment * Wellhub (formerly GYMPASS) **We value diversity:** *People with disabilities are welcome here.* *Send us your resume.* Minimum Education: Elementary school (1st level) * Attendance bonus * Wellhub (Gympass) * Meal allowance * On-site meals * Medical assistance after 6 months of employment * Cost-of-living allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
