FULL-TIME - COOK

Description

Job Summary: Kitchen professional responsible for culinary preparations, plating dishes, organizing buffets, and ensuring food hygiene. Key Highlights: 1. Experience in various culinary preparations and cuts 2. Assistance in supervising dish presentation 3. Focus on food safety and hygiene RESTAURANT IS SEEKING: COOK RESPONSIBILITIES: Perform culinary preparations; assist in assembling sandwiches and meals; prepare side dishes and salads; blanch vegetables; possess knowledge of cutting techniques; prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning according to requirements; use griddles to grill proteins and fryers for general preparations; assist in supervising dish presentation and buffet organization and setup; ensure food safety and hygiene; and perform other duties relevant to the position. SALARY: R$ 2.324,00 INCLUDING HAZARDOUS WORK ALLOWANCE BENEFITS: transportation voucher, medical plan, dental plan WORK SCHEDULE: Monday to Friday, from 7:30 AM to 5:18 PM. NOTE: Position is for a restaurant located inside Colégio Anchieta. Minimum Education: Technical Course Desired Qualifications: *Culinary Arts, Technical Course