Cook

Description

Job Summary: Responsible for preparing food to a high standard of quality, performing creative plating, ensuring proper ingredient handling, and maintaining hygiene. Key Highlights: 1. Prepare food to a high standard of quality and presentation. 2. Perform creative and standardized plating. 3. Ensure proper handling of ingredients and adherence to good hygiene practices. ü **Responsibilities:** * Prepare food according to technical specifications, ensuring high standards of quality, flavor, and presentation; * Perform creative and standardized plating, following kitchen guidelines; * Ensure proper handling of ingredients and supplies, maintaining hygiene, preservation, and good practices; * Optimize supply usage to avoid waste and support inventory control; * Carry out cleaning, organization, and sanitization routines for equipment and work areas; * Collaborate with other team members to maintain a collaborative and efficient environment. * **Requirements:** · Completed high school education. · Solid experience in restaurants. · Proficiency in culinary techniques and strong organizational skills. · Food preparation (Mandatory). ü **Employment Type:** Full-time, Permanent CLT. ü **Benefits:** * Transportation allowance or commuter subsidy. * On-site meals. * Attendance bonus of R$ 200.00. * Health insurance plan after permanent hiring. ü **Working Hours:** * Rotating schedule: 6 days on / 1 day off (Morning shift – 8:00 AM to 4:00 PM / Night shift – 4:00 PM to Midnight) Employment Type: Full-time, Permanent CLT Compensation: R$2,000.00 – R$2,600.00 per month Benefits: * Medical assistance * Transportation allowance Selection Question(s): * How many years of verifiable kitchen experience do you have? Experience: * Food Preparation (Mandatory) * Kitchen Work (Mandatory) * Kitchen Assistant (Mandatory) Work Location: On-site