COOK

Description

Job Summary: Responsible for handling, seasoning, and preparing meals and desserts; menu planning; kitchen supervision; and ensuring workplace organization and cleanliness, in accordance with quality standards. Key Highlights: 1. Menu planning and kitchen activity supervision 2. Focus on customer health and well-being 3. Preparation of meals and desserts with attention to quality Perform tasks involving handling, seasoning, and preparation of meals and desserts, always paying close attention to ingredient preservation and expiration dates. Contribute to menu planning and supervise kitchen activities. Ensure workplace organization and cleanliness, while adhering to quality and standardization requirements, with emphasis on customer health and well\-being. **Main Responsibilities:** * Analyze the menu and guide assistants in pre\-preparation. * Work on dish decoration and presentation. * Retrieve supplies from inventory according to service requisitions, always verifying their condition and expiration dates. * Immediately inform the Manager about shortages of any supplies required for menu preparation. * Perform salad hygiene and preparation when necessary. * Taste preparations to ensure quality. * Assist in cleaning and organizing utensils and work areas. * Remove and store products from freezers whenever necessary. * Prepare meals for events as required. **We Offer:** * On\-site meals * Meal allowance * Transportation allowance * Life insurance * Health plan after 6 months of employment * Wellhub (formerly GYMPASS) **We Value Diversity:** People with Disabilities (PCDs) are welcome here. Please submit your resume. Minimum Education: Elementary School (1st level) * Medical assistance after 6 months of employment * Wellhub (Gympass) * On\-site meals * Transportation allowance * Meal allowance * Life insurance