Description
Job Summary:
Manage the unit, lead and develop the team, monitor goals and KPIs, control costs, and ensure service and product quality.
Key Highlights:
1. Full unit management and team leadership
2. Focus on goals, KPIs, and cost control
3. Guarantee of service and product quality
Employment Type: CLT
Schedule: 6 days on / 1 day off (day off on Sundays)
Salary: R$ 3\.360,00
Bonuses:
* Goal-based bonus: up to R$ 500.00
* CMV bonus: up to R$ 800.00
Benefits:
✔ On-site meal
✔ Food allowance: R$ 350.00
✔ Transportation allowance
✔ Life insurance
✔ Telemedicine
✔ TotalPass
Key Responsibilities:
* Full unit management
* Team leadership and development
* Monitoring of goals and KPIs
* CMV and inventory control
* Shift scheduling and operational organization
* Ensuring service and product quality standards
* Cost control and waste reduction
* Customer service support and conflict resolution
Requirements:
* Must reside in São José dos Campos
* Experience in leadership roles (preferably in the food industry)
* Flexible availability for working hours
* Proactive, organized profile with a results-oriented mindset
Interested candidates should send their resumes specifying the position to: 11 92399\-5346
Minimum Education: High School Diploma (Secondary Education)