Restaurant Manager

**Position:** Restaurant Manager **Schedule:** 8:30 AM to 4:50 PM, rotating 6-day workweek with 1 day off **Salary:** BRL 2,500.00 per month PLUS
- Team leadership
- Operational and stock management
- Customer service

a. Participate in trainings and meetings for development and performance monitoring; b. Monitor operators' working hours; c. Conduct operational audits and monitoring; d. Prepare various daily reports; e. Deliver team training and monitor outcomes; f. Manage the process to ensure travel effectiveness to the final destination, as well as compliance with Atlas's internal norms and insurance companies' regulations; g. Schedule operators' work shifts; h. Mediate internal team conflicts; i. Mediate conflicts with external clients; j. Monitor security profiles.

João Silva
Indeed · HR