Description
Bachelor's degree completed, solid experience in the field, and knowledge of management techniques, maintenance and conservation techniques for movable and immovable property, mechanical, electrical, hydraulic, etc. techniques, and general computer knowledge.
To coordinate, supervise, guide, and control preventive and corrective maintenance programs, outsourcing of services, equipment assembly and installation, construction and renovation of properties, supervising services and labor. Manage activities related to food service and IT systems, monitoring quality, costs, and results.
Job type: Full-time/CLT
Education:
* Currently pursuing or interrupted undergraduate studies (Mandatory)
Work location: On-site