Kitchen Leader

Description

We are seeking a Kitchen Leader to work alongside our Chef in leading our kitchen team and ensuring excellence in every dish served. Your responsibilities will include: * Leading and organizing the kitchen team, defining roles and service pace * Managing inventory, expiration dates, and ordering supplies from vendors * Ensuring all dishes are prepared with consistent quality, standard, and timeliness * Training and developing cooks and kitchen assistants * Maintaining hygiene and food safety standards in compliance with current regulations * Monitoring kitchen operational costs and suggesting improvements * Cooking alongside the team What we are looking for: * Proven experience as a kitchen leader or sous-chef * Knowledge of team management, cost control, and inventory management * Strong organizational skills, leadership ability, and capacity to make quick decisions under pressure * Availability for flexible hours (weekends and holidays) * Culinary education is a plus We offer: * Competitive salary commensurate with a leadership position * On-site meals * A professional environment offering autonomy in management * Genuine growth opportunities within an established operation If you have kitchen expertise and leadership capability, we want to learn about your career path. Please send your resume! Our work schedule follows a 6x1 rotation: one fixed day off per week plus one Sunday per month. Our working hours vary: from Sunday to Wednesday, we serve lunch only; from Thursday to Saturday, we serve both lunch and dinner. We are located near Ana Rosa Metro Station, Blue Line. Compensation: R$3.500,00 - R$4.200,00 per month Benefits: * Profit-sharing * Transportation allowance Work location: On-site